Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, giant pop tart pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Giant Pop Tart Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Giant Pop Tart Pie is something that I have loved my whole life. They’re nice and they look fantastic.
A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all Treat them as such! And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better. Hence, this Blueberry Pop-Tart Slab Pie was born.
To begin with this particular recipe, we must prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Giant Pop Tart Pie:
- Take 2 refrigerated pie crusts
- Make ready I can pie filling of choice, this one is apple
- Take 1/2 cup brown sugar
- Get 1 little water and flour to make a runny paste
- Take 1 cup powdered sugar
- Get Dash vanilla
- Take Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
The flaky all-butter crust is filled with a sweet pocket of jammy. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart. It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie?
Steps to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
Leave it on the table and let everyone take pieces as they please! Need more pie in your life? This giant pop tart recipe can be made exclusively with ingredients in your freezer! I love to make a berry lavender flavor - so perfect for spring! And you can make it at home.
So that’s going to wrap this up for this special food giant pop tart pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
