Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my whole life.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover inventive ways to use up leftover bread.

To begin with this particular recipe, we must prepare a few components. You can cook leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Get 2 cups Ice Cream (any flavor)
  2. Take 1 1/2 Cup All Purpose Flour / Maida
  3. Take 1/2 Cup Sugar
  4. Take 1 tsp Baking Powder
  5. Get 1/4 tsp Baking Soda
  6. Get 1/2 tsp Vanilla Essence

When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. So one of my favorite "rainy day" activities is baking. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.

Steps to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday; it's a keeper! Also I felt it left a thick slightly gritty texture in my mouth. I don't think the kids cared too much for this which totally surprised me b/c they LOVE ice cream but they all had leftovers in their bowls (very. The recipe starts with two main ingredients: ice cream and self-rising flour that get combined in a bowl.

So that’s going to wrap this up for this exceptional food leftover ice cream cake / bread loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!