Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai punang curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Punang Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Punang Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Punang Curry:
- Get 500 gm chicken
- Make ready 6-7 garlic clove
- Make ready 1 inch ginger
- Take Chopped lemon grass
- Make ready Chopped coriander root with steam
- Get 1 cup salas
- Get 1/4 cup roasted peanuts
- Take Lemon zest
- Prepare 1 Chopped lemon leaf
- Prepare 1/2 tbs brown sugar
- Prepare 1/2 tbs rock salt
- Get 1/2 tbs cumin powder
- Get 1/2 tbs coriander powder
- Make ready 1/3 tbs tamarind
- Make ready Soaked red kashmiri chillies
- Prepare 4 tbs oil
- Prepare 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
So that is going to wrap it up with this special food thai punang curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
