Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, 4 ingredient peanut butter oat cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
4 Ingredient Peanut Butter Oat Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 4 Ingredient Peanut Butter Oat Cookies is something that I’ve loved my whole life.
Natural peanut butter contains either just peanuts or peanuts and salt. In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth. This post may contain affiliate links.
To get started with this particular recipe, we must first prepare a few components. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Prepare 1/2 cup rolled oats
- Prepare 1/2 cup brown sugar
- Prepare 1 large egg
No dairy, no eggs, no wheat, no oil, no milk and no butter in this healthy cookie. And since we all love peanut butter oat coconut everything 'round these parts, that's what we're whipping up today. Disclosure: This post may contain affiliate links. Home > Recipes > Cookies > Four Ingredient Peanut Butter Cookies.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Drop by spoonful into lightly greased cookie sheet. Peanut butter cookies are my favorite cookie! Years ago, I was obsessed with the Peanut Butter Dream cookie from Panera. They got rid of and How to Make Keto Peanut Butter Cookies. Oats - Gluten-free quick cooking oats are used in this cookie recipe.
So that’s going to wrap this up with this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
