Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spring asparagus tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the. Recipe courtesy of Food Network Kitchen.
Spring asparagus tart is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spring asparagus tart is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring asparagus tart:
- Take 1 tablespoon all-purpose flour, plus more for dusting
- Take 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Take 1 cup mascarpone
- Make ready 1 1/2 teaspoons kosher salt
- Get 1 large egg, beaten
- Get 1 lemon, zest finely grated (about 1 tablespoon)
- Prepare 1 tablespoon chopped fresh chives
- Take 1 tablespoon chopped fresh tarragon
- Prepare 1 tablespoon olive oil
- Prepare 1 pound pencil asparagus, woody bottoms trimmed off
- Prepare Freshly ground pepper
- Take Lightly dressed greens for serving
Bake until the border of the tart is. Sprinkle with lemon zest and serve warm or at room temperature. Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard. To increase the herb appeal of this dish.
So that is going to wrap this up for this special food spring asparagus tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
