Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Get 6 tortillas
  2. Get 1.75 lbs. Flank Steak, thinly sliced
  3. Make ready 3 green peppers, sliced
  4. Prepare 1 yellow onion, sliced
  5. Make ready Marinade:
  6. Make ready 2 Tbsp. Olive oil
  7. Make ready 1/3 C. Freshly squeezed lime juice
  8. Get 2 Tbsp. Cilantro, chopped
  9. Get 2 cloves garlic, minced
  10. Make ready 1 tsp. Brown sugar
  11. Make ready 3/4 tsp. Red Chili flakes
  12. Get 1/2 tsp. Ground cumin
  13. Prepare 1 tsp. Salt
  14. Make ready Creamy Cilantro Lime Sauce:
  15. Get 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Prepare Juice of 1 lime
  18. Prepare 2 Tbsp olive oil
  19. Get 1/4 C. Cilantro, chopped
  20. Make ready 1 tsp. Salt
  21. Take 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap this up for this special food chili lime steak fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!