Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breast butterflied or pounded thin
- Take 1 jar your favorite pasta sauce
- Make ready 2 cups shredded mozzarella cheese
- Get 1 cup shredded Parmesan cheese
- Take 3 eggs beaten
- Prepare 1/4 cup water
- Get 3 cups Italian flavored Panko breadcrumbs
- Get 1 box pasta of choice
- Take to taste Salt and pepper
- Make ready Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Steps to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!