Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan cassarole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Parmesan Cassarole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Prepare 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Prepare 1 tbsp dried basil
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/4 tsp pepper
  7. Get 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Get 2 tbsp olive oil
  11. Get 1/2 c. Italian breadcrumbs
  12. Get 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

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