Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental soya bean salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oriental Soya Bean Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oriental Soya Bean Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oriental soya bean salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oriental Soya Bean Salad:
- Prepare 75 g frozen soya bean or edamame
- Make ready 50 g cucumber
- Prepare 1 spring onion, trimmed
- Get 50 g radishes, trimmed
- Prepare 1 tsp soya sauce
- Make ready 2 tsp rice vinegar
- Make ready 1 tsp lemon juice
Steps to make Oriental Soya Bean Salad:
- Put the soya bean into boiling salted water and cook for 6 minutes until just tender.
- Chop up the cucumber, spring onions and radishes.
- Drain the soya bean, rinse in cold running water, then drain again.
- Put into a bowl, season and add the soy sauce, vinegar and lemon juice.
- Stir in cucumber, spring onion and radishes.
- Enjoy
So that’s going to wrap this up for this special food oriental soya bean salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
