Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake piña colada cheesecake tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No bake Piña Colada Cheesecake Tart is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. No bake Piña Colada Cheesecake Tart is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Take For crust:
- Prepare 1 1/2 cup crushed graham cracker crumbs
- Get 1/2 cup unsalted butter, softened
- Prepare 2 Tbsp granulated sugar
- Prepare For filling:
- Take 8 oz cream cheese softened at room temperature
- Get 1/2 cup confectioner's sugar
- Make ready 1/4 cup heavy cream
- Make ready 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Make ready For topping:
- Get 1 cup heavy cream
- Get 2 Tbsp confectioner's sugar
- Make ready 1/2 tsp coconut extract
- Prepare Shredded sweetened coconut
- Take maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that’s going to wrap it up with this exceptional food no bake piña colada cheesecake tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
