Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new mexican green chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New Mexican Green Chili is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. New Mexican Green Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make New Mexican Green Chili:
- Prepare 2 lbs or so pork chopped into small pieces
- Get 8 small cans chopped green chili's (Hatch)
- Get 1 large onion chopped
- Make ready 2 garlic cloves crushed
- Make ready As needed Oil for frying
- Take 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Prepare 2 tsp. Cumin
- Prepare 1 Tbl. Onion powder
- Prepare 1 tbl. Garlic powder
- Get 1/4 cup flour
- Prepare Other ingredients
- Prepare Fried eggs
- Make ready Diced fried potatoes
- Get Shredded cheddar cheese
- Get Diced avacados (optional)
Instructions to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that’s going to wrap it up for this exceptional food new mexican green chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!