Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic caesar salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Caesar salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Caesar salad is something that I have loved my entire life.
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. A phenomenal classic Caesar salad is sort of like a unicorn — they are both rare and elusive, some doubt that either exists — but a really good Caesar salad is much easier to find than a unicorn. Recipe courtesy of Food Network Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Make ready 1/2 small roast chicken, or what’s left after your roast
- Get 1 head Cos or Romaine lettuce
- Make ready 3 rashers streaky bacon or pancetta, chopped roughly
- Get 2-3 tbsp. butter
- Take 2 slices white bread, cut into cubes
- Get a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Prepare For the dressing:
- Prepare 1 anchovy fillet in oil, drained
- Get 1 clove garlic
- Take 2 tsp mayonnaise
- Get 1 tsp lemon juice
- Prepare 15 g Parmesan, grated
- Take 2 tbsp. crème fraiche
- Take a little cold water
Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the. Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing. This recipe is the classic original Caesar Salad with the dressing made from scratch.
Steps to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste.
So that is going to wrap this up for this special food classic caesar salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
