Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, german potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
German Potato Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. German Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad:
- Prepare 6 medium potatoes
- Take 6 slices bacon, reserve the bacon fat
- Take 3/4 cup yellow onion, diced
- Make ready 2 Tbsp. flour
- Take 3/4 cup water
- Make ready 2 Tbsp. brown sugar
- Make ready 1 Tsp. salt
- Make ready 1/2 Tsp. celery seed
- Make ready Dash pepper
- Prepare 1 Tbsp. Ground Mustard
- Prepare 1/2 cup apple cider vinegar
Steps to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
So that is going to wrap this up for this exceptional food german potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
