Homemade Chicken stock from scratch
Homemade Chicken stock from scratch

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken stock from scratch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Chicken stock from scratch is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Chicken stock from scratch is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken stock from scratch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken stock from scratch:
  1. Get 2 whole chicken carcasses
  2. Get 4 medium sized carrots, roughly chopped
  3. Prepare 4 medium sized celery sticks, roughly chopped
  4. Make ready 2 sprigs Thyme
  5. Get 2 sprigs sage
  6. Prepare 2 whole cloves garlic
  7. Prepare 2 litres water or enough that it covers everything in the pot
  8. Take 1 large red or brown onion
Instructions to make Homemade Chicken stock from scratch:
  1. Add all dry ingredients in a large stock or soup pot and bring to a sizzle for 2 minutes, to enhance the flavour of the ingredients.
  2. Add water and bring to a simmer over a low - medium heat for 2-3 hours. This can also be done overnight in a slow cooker on a low temperature or all day if you have the time. Low and slow is best 👌🏽
  3. Take off the heat, and strain the stock into containers. Let cool completely then refrigerate for up to 1 week or freeze indefinitely. This way you always have stock on the ready! :)

So that is going to wrap this up with this special food homemade chicken stock from scratch recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!