Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Parmigiana is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 large chicken breasts
- Make ready 2 cups flour
- Prepare 1 egg
- Get 2 cups Italian bread crumbs
- Take 4 tablespoons olive oil
- Get 1 jar Sacla Italia Parmigiana Pasta Sauce
- Prepare 4 slices fresh thinly sliced mozzarella
- Get 3/4 grated Parmesan cheese
- Get 1 box 12-16 oz penne pasta
- Get 1 jar garlic alfredo sauce
Instructions to make Chicken Parmigiana:
- Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
- Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
- Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
- Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
- While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
- Place cooked chicken on top of noodles and enjoy!
- I make a garden salad and bread sticks to go with it
So that’s going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!