Brad's chicken florentine crepes
Brad's chicken florentine crepes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken florentine crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken florentine crepes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's chicken florentine crepes is something that I’ve loved my whole life. They are fine and they look fantastic.

Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken florentine crepes:
  1. Make ready Crepe batter
  2. Take 1 cup flour
  3. Take 3 eggs
  4. Prepare 1/2 cup milk
  5. Make ready 1/2 cup water
  6. Get 1/2 tsp granulated chicken bouillon
  7. Prepare 2 tbs butter, melted
  8. Take Crepe filling
  9. Get 1 lg shallot, sliced thin
  10. Make ready 1 lb chicken thighs, chopped
  11. Make ready 1 tbs minced garlic
  12. Get 1 tbs cavenders Greek seasoning
  13. Make ready to taste Salt and pepper
  14. Prepare 2 loose cups chopped baby spinach
  15. Make ready 2 oz cream cheese
  16. Get 1 1/2 cups ricotta cheese
  17. Take For the sauce
  18. Take 1 1/2 tbs butter
  19. Get 1 tbs flour
  20. Take 1 1/2 cups whole milk
  21. Get 2 tsp granulated chicken bouillon
  22. Make ready Shredded mozzarella cheese
  23. Get Garnishment
  24. Get Whole leaf baby spinach
  25. Get Parmesan Romano cheese blend

There are three steps to this recipe, but the results are more than worthwhile. Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself.

Instructions to make Brad's chicken florentine crepes:
  1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
  2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
  3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
  4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
  5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. Recipe courtesy of Giada De Laurentiis. This Chicken Florentine Soup also features mushrooms, tons of veggies, Parmesan cheese, and croutons.

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