Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai yellow curry with paneer and cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! Serve this Yellow Curry with rice, zoodles, noodles, quinoa - whatever makes your belly happy!
Thai yellow curry with paneer and cauliflower is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai yellow curry with paneer and cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai yellow curry with paneer and cauliflower:
- Prepare 1 medium sized cauliflower / broccoli
- Make ready 200 gm paneer
- Take to taste Salt
- Take 2 onions
- Prepare 8-10 cloves garlic
- Make ready 1 inch ginger
- Make ready 200 ml coconut milk
- Prepare 1 tablespoon coriander powder
- Get 2 teaspoon turmeric
- Make ready 2-3 hot greens chillies
- Get 1 teaspoon Paprika powder
Once simmering, add cauliflower and chickpeas and slightly reduce heat. You want a simmer, not a boil, which should be around low to. This pungent and fiery Thai Yellow Curry With Cauliflower is loaded with bold and authentic Southeast Asian flavors! Thai Yellow Curry Recipe combines the thai curry paste to flavour up assorted veggies and tastes great to side with Thai Jasmine rice.
Steps to make Thai yellow curry with paneer and cauliflower:
- Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft
- Make a paste out of onion, garlic, ginger and green chilies
- Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.
- U may or may not fry the paneer before adding it to the cauliflower.
- Add the thick coconut milk and some water.
- Let it simmer for 2-3 minutes and done !!!
To prepare Thai Yellow Curry recipe, begin with preparing the yellow curry paste first. Get prep with all the ingredients required and dry roast coriander & cumin. If you did not make the yellow curry paste from yesterday's post, fear not. No need to use a store-bought curry paste in this healthy vegetarian yellow Thai curry, as this recipe uses curry powder, turmeric and chili sauce. Add in the pre-cooked or leftover potatoes, carrots, broccoli, and cauliflower (or whatever vegetables you are using) and allow the mixture to simmer for.
So that is going to wrap this up with this exceptional food thai yellow curry with paneer and cauliflower recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
