Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry ice cream cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit is kind of like nature's art. This cake is seriously to die for. The cake is soft and delicious and the ice cream is so creamy and full of strawberry flavor.
Strawberry ice cream cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Strawberry ice cream cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry ice cream cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry ice cream cake:
- Make ready 1 cup strawberry ice cream
- Make ready 1 cup plain flour
- Get 2-3 tbsp powder sugar
- Prepare 2 tbsp strawberry crush
- Prepare Pinch baking powder (optional)
- Get 1 tin Maida to dust
- Prepare t tin Butter to grease the
All Reviews for Strawberry Ice Cream Cake. Strawberry Ice Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture.
Instructions to make Strawberry ice cream cake:
- If u don't have strawberry crush, take 5-7 strawberry, chopped them and put it into pan, add 2tbsp sugar and simmer for 7-8min. Wait to cool down completely.
- Put oven to preheat for 10 min at 160° C.
- Put the ice cream at room temperature for 15-20min to melt properly.
- Add into a big bowl, add shifted plain flour, sugar, baking powder (if u want to add) and strawberry crush. Beat it well, for 2-4min.
- Grease tin and dust with plain flour. Add batter into tin and bake for 20min. Check after completing, prick the toothpick, if came out dry then it's ready.
- Wait to cool down completely.
- Serve as it is. Or spread strawberry crush upside and serve.
Place the first cooled cake layer in the pan. Spread the softened strawberry ice cream in an even layer over the whole thing. When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up. Just totally blown away by homemade fresh ice cream cakes.
So that’s going to wrap this up for this special food strawberry ice cream cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
