Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan eggrolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan Eggrolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Eggrolls is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Eggrolls:
- Prepare 12 egg roll wrappers
- Prepare egg wash 1 large egg beaten with 1 tablespoon water
- Get 12 pepperoni slices
- Get 1 pound boneless, skinless chicken thighs
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon olive oil, I used chili Infused
- Prepare 2 shallots chopped
- Get 2 garlic cloves, minced
- Take 1 teaspoon italian seasoning, divided use
- Get 1 large egg beaten with 1 tablespoon spur cream
- Take to taste salt and pepper
- Get 1/4 teaspoon red pepper flakes
- Take 2 tablespoons all pulse flour
- Prepare 1/2 cups freshly grated p armed an cheese, divided use
- Prepare 2 cup italian four cheese blend, shredded
- Make ready 1/4 cup marinara sauce
- Make ready 2 tablespoons each, chopped fresh basil and parsley
- Get For Serving
- Prepare marinara sauce
- Prepare For Frying
- Take about 4 cups peanut or canola oil
These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! My use of egg roll and wonton wrappers is getting out of. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese Serve the Chicken Parmesan on a bed of your favorite pasta (I usually use spaghetti) for a simple. This is an easy chicken dinner the whole family will love!
Steps to make Chicken Parmesan Eggrolls:
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
- Dip chicken thighs in egg/sour cream
- Then coat with cheese mixture
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
- Add shallot and garlic and soften
- Add the 1/4 bcup marinara sauce
- Add sauce with shallot and garlic to a bowl
- Cut chicken into small pieces
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
- Make Eggrolls
- Lay the eggrolls flat on a work surface
- Brush edges with egg wash
- Add some filling on one end
- Fold sides over
- Roll up
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
- Remove to a rack as done tondrain
- Serve with marinara sauce for dippimg
Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. Cook's Corner: Chicken Parmesan egg rolls. These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. the-girl-who-ate-everything.com. You can totally customize these Chicken Parmesan Roll-Ups.
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