Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip oat cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate chip oat cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate chip oat cookies is something that I have loved my entire life. They’re fine and they look wonderful.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two.
To begin with this recipe, we have to first prepare a few components. You can have chocolate chip oat cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip oat cookies:
- Take 1 Cup applesauce
- Take 1/2 cup sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 2 eggs (substitute 1/4 cup applesauce for each egg)
- Make ready 1 teaspoon vanilla
- Prepare 1 cup whole wheat flour
- Get 1/4 cup vanilla protein powder
- Make ready 2 1/4 cup quick oats
- Make ready 1 cup chocolate chips
Cream the butter with the sugars, add in the egg and vanilla. The oat flour adds a subtle nuttiness that makes these cookies taste even better than traditional chocolate chip cookies, and they stay soft and chewy for days! These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love.
Instructions to make Chocolate chip oat cookies:
- Preheat oven to 350 degrees and grease cookie sheets
- In large bowl, mix together the applesauce, sugar, brown sugar and vanilla until blended.
- Gradually stir in flour, protein powder and oats. Add chocolate chips.
- Drop a spoon size amount on cookie sheet
- Bake 12 to 15 minutes
What kind of oats should I use to make cookies? Use your leftover oat milk or nut milk pulp to make these healthier, delicious, soft & chewy Chocolate Chip Oatmeal Cookies. Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some nuts while you're at it!
So that’s going to wrap it up with this exceptional food chocolate chip oat cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
