Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
Ice Cream Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ice Cream Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cream Cake:
- Prepare 10-12 unsalted biscuits
- Make ready 1 tbsp white butter
- Take 750 ml vanilla ice cream
- Take 1 cup strawberry slices
I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. In a large bowl mix together ice cream and sprinkles. Using a serrated knife, level the rounded top of each cake until flat.
Instructions to make Ice Cream Cake:
- Roughly crush the biscuits and add one tablespoon unsalted butter and mix well.
- Spread this as a thin layer in a deep vessel.
- In another container mix the frozen ice cream till it's becomes a smooth consisitency and spread this over the layer of biscuits.
- Decorate with the slices of strawberries and deep-freeze for 20 to 30 minutes before serving the cake.
- Serve immediately and enjoy!
- Note : All the qauntities of the above ingredients can be adjusted according to the size of the cake.
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