Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant in Chilli Paste is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Chilli Paste:
- Make ready Eggplant
- Make ready 1 tsp chilli paste
- Get Shallot
- Make ready Spring onion
- Make ready 1 little chicken powder
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that is going to wrap this up for this exceptional food eggplant in chilli paste recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
