Green Curry Lamb
Green Curry Lamb

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green curry lamb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Curry Lamb is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Green Curry Lamb is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:
  1. Get 600 gram lamb meat
  2. Get 3 tablespoon cooking oil, for sauteing
  3. Take 2 lemon grass, bruised
  4. Prepare 7 pieces kaffir lime leaves
  5. Make ready 250 ml water
  6. Make ready 750 ml thickened coconut milk
  7. Make ready 1-2 tablespoon chopped coriander leaves (optional)
  8. Prepare Spices (ground) :
  9. Take 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Prepare 3 shallots
  11. Get 5 cloves garlic
  12. Make ready 2 cm gingger
  13. Take 1 cm turmeric
  14. Take 1 cm galangal
  15. Get 1 tablespoon chopped coriander root
  16. Make ready 1 teaspoon pepper
  17. Prepare 1/2 teaspoon cumin
  18. Get 1/2 teaspoon fennel
  19. Take 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

So that’s going to wrap it up with this exceptional food green curry lamb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!