Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life. They’re nice and they look fantastic.

To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Easiest Chilli Potatoes Recipe in the world!

To begin with this particular recipe, we have to first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Make ready Cobram garlic & rosemary olive oil
  4. Prepare 1/2 white onion
  5. Prepare 1/2 red onion
  6. Get 5-6 cloves Garlic
  7. Get Salt
  8. Prepare Paprika
  9. Make ready Dried chilli
  10. Make ready Coriander powder
  11. Get Ground ginger
  12. Prepare Tarragon
  13. Take Cinnamon
  14. Prepare Nutmeg
  15. Get Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Prepare 1/2 white onion
  20. Take 3-5 tbsp raw sugar
  21. Get 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Take Turmeric (2 tbsp)
  24. Prepare Lemongrass
  25. Take 1 can coconut cream
  26. Take Couple of squeezes of lime
  27. Make ready 400 g paneer

How to make Chili Potato. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Put the chilli into an ovenproof dish.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. Garnish with some chopped spring..this awesome recipe…Chilli potatoes are my all time favorite. Schezwan chilli potatoes recipe with step by step photos - Fried crisp The schezwan chilli potatoes is spicy but also a bit tangy and sweet.

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