Grandma’s red chilli chutney
Grandma’s red chilli chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma’s red chilli chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Chilly Garlic Chutney Recipe: The way Daadi used to make. Ingredients: Red chillies, coriander leaves, Garlic, Ginger, Salt as needed, Cumin My grandma used to fry it in oil throwing in some cumin and salt with it. she was famous in our family for her spicy food and specially Lahsun mirchi ki. Hot & Spicy Ridge Gourd Chutney By Mastanamma.

Grandma’s red chilli chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandma’s red chilli chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s red chilli chutney:
  1. Make ready 5 red dried chillies
  2. Get 1 pinch salt
  3. Prepare 2 tbsp coconut oil

This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this.

Steps to make Grandma’s red chilli chutney:
  1. Burn the red chillies till they are charred. You can do this on your stove.
  2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
  3. This chutney goes well with Idli, Dosa and rice dumplings.

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. Heat oil in a small pan. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic.

So that is going to wrap it up for this exceptional food grandma’s red chilli chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!