Fish green curry bengali stayl
Fish green curry bengali stayl

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish green curry bengali stayl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish green curry bengali stayl is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fish green curry bengali stayl is something that I have loved my entire life. They’re fine and they look wonderful.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish green curry bengali stayl:
  1. Take 750 gm Fish surmai
  2. Take 2 onion
  3. Take 15 garlic clove
  4. Get 1 inch ginger
  5. Get 6 green chilli
  6. Take 1 tsp mustard seeds
  7. Take 1 tsp cumin seeds
  8. Take 1 tsp poppy seeds
  9. Take Handful coriander leaves
  10. Make ready 1/2 tsp fenural
  11. Prepare 1/4 tsp fenugreek seeds
  12. Take 2 tbsp curd
  13. Take 1 tsp Tamarind pulp
  14. Prepare to taste salt
  15. Take 1/2 tsp turmeric powder
  16. Make ready 1/2 tsp lemon juice
  17. Prepare 1/2 cup oil
  18. Get 100 gm coconut milk
  19. Take 15 black pepper

Add chopped tomato and allow it to get mash, now add green chili, red chili powders, turmeric powders, cumin powder, coriander powder and salt mix well, and cook until oil separates from masala. Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry.

Instructions to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Indian Traditional fish curry in mustard sauce. Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water Add slit green chillies and cook on a low heat until fish is cooked and oil starts floating on top.

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