Chilli Parotta
Chilli Parotta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli parotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Parotta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Parotta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Parotta:
  1. Get Parottas chopped (leftovers) - 3 nos
  2. Make ready Oil for frying
  3. Prepare Cube cut onions - 1 medium onion
  4. Take Green bell pepper; chopped into cubes - 1/2 pepper
  5. Get as needed Salt
  6. Take Chilli sauce - 1 tblsp
  7. Take Tomato sauce - 2 tblsp
  8. Prepare 2 tsp Soy sauce -
  9. Make ready 1/4 cup Hot Water -
  10. Take Chopped cilantro - few
  11. Get 2 tsp Garam masala -
  12. Make ready 1 tsp Coriander powder -
  13. Take 1 tsp Kashmiri chilli powder -
  14. Make ready 1/2 tsp Cumin seeds -
  15. Prepare Garlic deskinned and diced - 2 nos
  16. Take 1 tsp Ginger garlic paste -
  17. Prepare 1 Green chilli slit lengthwise -
  18. Take as needed Spring onion -
Instructions to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!