Ice cream cake
Ice cream cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ice cream cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ice cream cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ice cream cake is something which I’ve loved my entire life.

An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have ice cream cake using 14 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Ice cream cake:
  1. Make ready 4 egg whites
  2. Get 1 tsp vinegar
  3. Prepare 120 g sugar
  4. Take 4 egg yolks
  5. Prepare 120 g plain flour
  6. Make ready 1/2 tsp salt
  7. Prepare 30 ml oil
  8. Make ready 40 ml milk
  9. Get 1/2 tsp vanilla extract
  10. Make ready Ingredients for ice cream
  11. Take 300 ml double cream
  12. Make ready 4 tbsp icing sugar
  13. Take 4 tbsp honey or golden syrup
  14. Make ready 150 g fresh raspberry

I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. In a large bowl mix together ice cream and sprinkles. Using a serrated knife, level the rounded top of each cake until flat.

Steps to make Ice cream cake:
  1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
  2. Then gradually add sugar and keep mixing.
  3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
  7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
  8. Line bottom of cake mould with parchment paper
  9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
  11. Once cake baked, set it aside to cool down and remove it from the pan.
  13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
  15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
  17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
  18. Then fill inside the hollow with cream mixture.
  19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
  31. Ingredients

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice Cream Cake cannabis strain's high is deliciously relaxing. It starts with a euphoric physical buzz and Breeder: Mad Scientist Genetics Lineage: Ice Cream Cake cannabis strain is a cross between. Trusted ice cream cake recipes from Betty Crocker.

So that’s going to wrap it up with this exceptional food ice cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!