Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmigiana (sorta). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmigiana (sorta) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Parmigiana (sorta) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana (sorta) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana (sorta):
- Prepare 4 boneless, skinless chicken breasts
- Take 2 eggs, beaten
- Prepare 1 cup seasoned bread crumbs
- Take 1 tbs powdered parmesean cheese
- Make ready 1 (24 oz) can pasta sauce (I use Hunts)
- Get 1 box spaghetti noodles
Steps to make Chicken Parmigiana (sorta):
- Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
- Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
- Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
- By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
- Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
- All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)
So that’s going to wrap it up for this exceptional food chicken parmigiana (sorta) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!