Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut ice-cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut ice-cream cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut ice-cream cake is something which I have loved my entire life. They are fine and they look fantastic.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb.
To get started with this recipe, we have to prepare a few components. You can have coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ice-cream cake:
- Make ready 1 cup dark chocolate
- Make ready 1 cup milk chocolate
- Make ready 1 sliced kiwi
- Prepare 1/2 cup dessicated coconut
- Prepare 2 tbsp condensed milk
- Get 1 cup whipping cream
- Prepare 1 tsp vanilla
- Get Fudge sauce
- Make ready Caramel sauce
On top of the cake sits that wonderfully beautiful toasted coconut ice cream. It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese - nobody ever does. The texture is super smooth and creamy and is just like regular ice cream.
Steps to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut. This is an impressive dessert that's not at all difficult to prepare and doesn't require an ice cream maker.
So that is going to wrap it up with this exceptional food coconut ice-cream cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
