Brad's stuffed chicken florentine
Brad's stuffed chicken florentine

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's stuffed chicken florentine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's stuffed chicken florentine is something which I have loved my whole life.

Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken florentine:
  1. Take 1 cup prepared hollandaise sauce
  2. Take 1 lb asparagus spears
  3. Make ready 1 tsp Greek seasonings
  4. Make ready 1 tbs oil
  5. Get For the pasta
  6. Prepare 1 lb fettuccine
  7. Take 1 tbs olive oil
  8. Get 1 tbs Italian seasonings
  9. Get 1 tsp garlic powder
  10. Prepare 1/2 tsp sea salt
  11. Make ready For the chicken
  12. Take 5 boneless chicken breasts
  13. Prepare Lemon pepper
  14. Take 1 lg shallot, fine chop
  15. Make ready 5 Oz baby spinach, chopped
  16. Take 1 tbs minced garlic
  17. Make ready 1 tsp granulated chicken bouillon
  18. Prepare 15 Oz ricotta cheese
  19. Prepare Italian bread crumbs
  20. Prepare Lemon wedges

Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Make the best Stuffed Chicken Florentine with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Pour pasta sauce over and around chicken.

Instructions to make Brad's stuffed chicken florentine:
  1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
  2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
  3. Preheat oven to 425.
  4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
  5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
  6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
  7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper.

So that is going to wrap it up with this exceptional food brad's stuffed chicken florentine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!