Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed broccoli with chili and olive sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still.
Steamed broccoli with chili and olive sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed broccoli with chili and olive sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Get 4 cups broccoli flora
- Prepare For sauce
- Take 3 garlic cloves, minced
- Take 1 tsp pickled red chilli
- Take 2 Tsp olives, chopped
- Take 1 Tsp starch
- Make ready 1/2 cup water for starch
- Make ready 2 Tsp olive oil
- Take to taste Fish sauce
- Make ready 1 Tsp Capers
If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Drizzle broccoli with peanut butter mixture. We usually steam our broccoli so this was a really nice alternative. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble! Stir in a little seasoned salt, pepper, salt, and chili powder… Then add the Velveeta and stir it until it's. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture.
So that is going to wrap it up for this special food steamed broccoli with chili and olive sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
