Coconut Tart
Coconut Tart

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Tart is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Tart is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:
  1. Get Bottom Part
  2. Get 50 grams dessicated coconuts
  3. Make ready 125 grams soft butter
  4. Take 125 grams sugar
  5. Get 1 envelope vanilla sugar
  6. Get 4 medium eggyolk
  7. Get 4 medium egg white
  8. Take 100 grams flour
  9. Get 2 tsp baking powder
  10. Make ready Topping Part
  11. Make ready 500 grams low fat yoghurt
  12. Prepare 250 grams curd
  13. Prepare 125 grams sugar
  14. Make ready 400 ml cream
  15. Take 150 grams dessicated coconuts
  16. Get 400 grams pineapples
  17. Take 1/4 cup fresh lemon juice
  18. Make ready 9 slice gelatine leaves
Steps to make Coconut Tart:
  1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
  2. Mix the butter, sugar, vanilla sugar and the eggyolk
  3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
  4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
  5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
  6. preheat oven to 180°C
  7. Put the mixture for ~30 minutes in the oven.
  8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
  9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
  10. Give the mixture with the help of a cake ring on top of the bottom part.
  11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
  12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that is going to wrap it up for this special food coconut tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!