Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tarte aux pommes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ou que la tarte aux pommes maison soit facile et rapide à préparer ? Qu'elle soit alsacienne, normande ou tatin, la tarte aux pommes se déguste de préférence tiède. Certains l'aiment saupoudrée de cannelle, d'autres l'accompagnent volontiers d'une boule de glace à la vanille ou d'une cuillerée de crème fraîche.
Tarte aux pommes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tarte aux pommes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tarte aux pommes:
- Take crust
- Make ready 1 1/4 cup flour
- Get 1/2 cup butter at room temperature
- Take 2 tbsp sour cream (heaping)
- Take filling
- Prepare 3 large egg yolks
- Make ready 3/4 cup sour cream
- Make ready 3/4 cup sugar
- Prepare 1/4 cup flour
- Prepare 2 or 3 large golden delicious apples, peeled and sliced very thinly
Dans un saladier, battez les œufs avec le sucre, puis ajoutez la crème et la cannelle. Tarte aux Pommes are perhaps the best-loved This French apple tart recipe is deliciously rustic yet showy, simple to make, and impressive to serve. From the moment the apples are ripe in mid-August to the end of the season in late June, apple tarts are ubiquitous in restaurants and homes throughout the country. La tarte aux pommes est un dessert traditionnel mais indémodable.
Steps to make Tarte aux pommes:
- Preheat the oven to 375°F
- Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
- Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
- Lower oven temperature to 350°F
- Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
- Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
- Serve chilled or at room temperature.
Chaque famille ou presque a sa propre recette et chacun y va de sa touche personnelle pour parfaire sa tarte. Pour ma part, c'est la pointe de cannelle à laquelle je ne peux pas résister. D'autres préfèrent une petite crème vanillée aux œufs qui apporte de la douceur. Aujourd'hui je vous propose la recette de la tarte aux pommes, un classique mais tellement bon ! A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France.
So that is going to wrap this up for this exceptional food tarte aux pommes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
