Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vanilla ice-cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Ice-cream Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vanilla Ice-cream Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla ice-cream cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Ice-cream Cake:
- Prepare Vanilla Cake
- Make ready 110 g self raising flour
- Make ready 110 g sugar
- Prepare 110 g butter/margarine
- Get 2 eggs
- Make ready Vanilla extract
- Take Pinch salt
- Get Filling and frosting
- Prepare Homemade Vanilla ice cream
- Get Sprinkles
Steps to make Vanilla Ice-cream Cake:
- Preheat your oven to 180 degrees C and prep your ingredients
- Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
- Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
- Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
- Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles
So that’s going to wrap it up for this special food vanilla ice-cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
