Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, martha stewart & mom's oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Martha Stewart & Mom's Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Get 3 c Old Fashioned Oats
- Get 1 c All-Purpose Flour
- Get 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Get 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 & 1/2 stick unsalted butter
- Make ready 1 c dark brown sugar
- Make ready 2 large eggs
- Take 2 tsp pure vanilla extract
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Steps to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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