Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water spinach w/preserved chilli tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Make ready Garlic ad ginger
- Prepare Preserved Chilli tofu
Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Chinese cooking has a different theory from western cuisine. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala. Mix well and also add water at this step [if required] to adjust the consistency of curry to preference.
So that is going to wrap it up for this exceptional food water spinach w/preserved chilli tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
