Pav Bhaji Recipe
Pav Bhaji Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pav Bhaji Recipe is something that I have loved my whole life.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! If you have never had pav bhaji in your life, you are seriously missing out!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Recipe:
  1. Take 2 potatoes
  2. Take 100 gm cauliflower
  3. Make ready 50 gram carrot
  4. Prepare 1/2 cup green peas
  5. Make ready Butter
  6. Get 2 onion
  7. Get 1 Capsicum
  8. Take 2 tomato
  9. Prepare Salt
  10. Make ready 2 tbspn pav bhaji masala
  11. Make ready 1/2 tbspn red chilli powder
  12. Get Coriander leaves (few)
  13. Prepare Cummin seeds
  14. Make ready Garlic ginger paste

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Jump to Recipe·Print Recipe for easy home style pav bhaji recipe. Recipe with step by step pictures. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.

Instructions to make Pav Bhaji Recipe:
  1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
  2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
  3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
  4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
  5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
  6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
  7. Add all mashed veggies. Mix it well.
  8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
  9. Turn off the stove. Add chopped coriander leaves in the end. Mix well.
  10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot

When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Pav Bhaji recipe Mumbai Style with step by step photos. Pav bhaji is one of Mumbai's hottest selling fast food and street food! I am pleased to share Mumbai Pav Bhaji Recipe. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

So that is going to wrap this up for this special food pav bhaji recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!