Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot chutney tamil recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Chutney Tamil Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Chutney Tamil Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot chutney tamil recipe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Chutney Tamil Recipe:
- Take 3 Beetroots grated
- Get 2 tbsp Dessicated coconut paste
- Prepare 1 Onion paste
- Take 1 tsp mustard Seeds
- Take to taste Salt
- Get 1 tbsp Oil
Steps to make Beetroot Chutney Tamil Recipe:
- Grind the beetroot in a mixer and mix with dessicated coconut paste.
- Pop the mustard and saute the onion paste on low flame.
- Add in the beetroot paste.
- Saute for a few seconds.
- Add a little water to have a Chutney consistency.
- Off the stove.
- Serve with dosa, idli, Chapati or even rice.
- 40 Calories
So that’s going to wrap it up with this special food beetroot chutney tamil recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
