Wiegand's German Potato Salad
Wiegand's German Potato Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wiegand's german potato salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wiegand's German Potato Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Wiegand's German Potato Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wiegand's German Potato Salad:
  1. Make ready 1 lb sliced bacon
  2. Make ready 1 cup chopped parsley
  3. Make ready 4 lbs baby red potatoes
  4. Get 1 large yellow onion, diced
  5. Prepare 3 tbsp Inglehoffer Original Stone Ground Mustard
  6. Get to taste salt & pepper
  7. Make ready 2 tbsp sugar
  8. Prepare 1 cup white vinegar
  9. Prepare 1 cup water
Steps to make Wiegand's German Potato Salad:
  1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
  2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
  3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
  4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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