Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn matar chaat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Matar Chaat is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn Matar Chaat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn matar chaat using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Matar Chaat:
- Get 1 cup boiled corn
- Prepare 1 cup boiled peas
- Take 2 tsp oil
- Prepare 1 tsp cumin seeds
- Get 1 tsp chilli flakes
- Take 1/2 tsp ginger
- Make ready as per taste Salt
- Prepare 1 tsp Sugar
- Get as per taste Chaat masala
- Take 1 Lemon
- Make ready 1 chopped green chilli
- Prepare 1 tsp butter
- Make ready as required chopped coriander leaves
Steps to make Corn Matar Chaat:
- Firstly boil 1 cup of corn and peas and keep it aside.
- Take a pan add 2 tsp oil and once the oil heated add cumin seeds, ginger, green chillies and saute it for few minutes.
- Then add chilli flakes and mix it then goes in boiled corn and peas
- Then add salt as per the taste, sugar, Chaat masala and mix it. Then add about 1 tsp of butter give it a stir
- Finally, add chopped Coriander leaves.
- Transfer it into the serving plate garnish it with coriander and squeeze lemon on it. Your chaat is ready.
So that’s going to wrap this up for this special food corn matar chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
