Thai Red Curry Paste (Can be made in a processor too!)
Thai Red Curry Paste (Can be made in a processor too!)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai red curry paste (can be made in a processor too!). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Paste (Can be made in a processor too!) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Red Curry Paste (Can be made in a processor too!) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai red curry paste (can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Prepare 2 tbsp coriander seeds
  2. Make ready 2 tbsp black pepper corns
  3. Prepare 2 tbsp cumin seeds or ground cumin
  4. Get 2 lemon grass stalks
  5. Make ready 1 large knob of ginger finally gratedy
  6. Prepare 4 red chillis (can be more)
  7. Get 1 large knob of ginger
  8. Prepare 2 limes juice and grated rind
  9. Take 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that’s going to wrap this up with this exceptional food thai red curry paste (can be made in a processor too!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!