Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond & fig oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Almond & Fig Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Almond & Fig Oatmeal Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Make ready 115 grams unsalted butter, softened
- Get 125 grams brown sugar
- Take 1 large egg
- Get 1/2 teaspoon vanilla extract
- Get 95 grams flour
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon table salt
- Make ready 120 grams rolled oats
- Get 120 grams dried figs, chopped
- Get 50 grams chopped almonds (or other nuts)
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Steps to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there's enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
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So that’s going to wrap this up for this exceptional food almond & fig oatmeal cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
