Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ice cream cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
Ice cream cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ice cream cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ice cream cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice cream cake:
- Prepare 250 gm Flour
- Make ready 50 gm Butter
- Make ready 50 gm Butterscotch lce cream
- Prepare 1 tsp Lemon juice
- Make ready 2 Egg
- Make ready 1 tsp Lemon juice
I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split. In a large bowl mix together ice cream and sprinkles. Using a serrated knife, level the rounded top of each cake until flat.
Instructions to make Ice cream cake:
- Sieve the flour and baking powder
- Beat egg and sugar till bubble rise
- Add beaten egg into flour and mix in fold method
- Mix Butter and ice cream Butterscotch add lemon juice and mix to the flour mixture
- Bake at 180 degree for 20min
- Cut into pieces and garnish with icing sugar
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