Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready 1 kg shin beef
  2. Get 2 tbsp sunflower oil
  3. Get 2 shallots sliced
  4. Prepare 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Get 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Take 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Take 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Prepare 1 courgette sliced in half moons
  13. Prepare 1 aubergine sliced
  14. Prepare Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap this up with this exceptional food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!