Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and chickpea thai satay curry π₯π€€. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry π₯π€€ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry π₯π€€ is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tofu and chickpea thai satay curry π₯π€€ using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Prepare Block Tofu
- Prepare 1 Onion
- Prepare 4 Cloves Garlic
- Take 1 Jar Satay Sauce
- Make ready 1 Pepper (Orange or Yellow)
- Prepare Spinach
- Get 1 can Chick Pea
- Make ready Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry π₯π€€:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! π
So that’s going to wrap it up for this exceptional food tofu and chickpea thai satay curry π₯π€€ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!