Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, soy bean salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soy Bean Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soy Bean Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy bean salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Bean Salad:
- Take 1 bag Soy beans cooked in water
- Make ready 100 ml Frozen mixed vegetables
- Get 1 Cucumber
- Get 1 Mayonnaise
- Prepare 1 dash Salt and pepper
- Take 1 Coarsely ground black pepper
Steps to make Soy Bean Salad:
- Rinse the soybeans briefly and drain in a colander or sieve. (With some types of cooked soybeans there's no need for rinsing.)
- Defrost the mixed vegetables in the microwave (1 to 2 minutes at 500w - watch and adjust.)
- Cut the cucumber into 1 cm dice. Sprinkle with salt and leave for a while, then squeeze out the excess moisture.
- Put all of the above in a bowl, and flavor with mayonnaise, salt, pepper and coarsely ground black pepper.
- With potato chips: I crushed some potato chips and sprinkled them on top.
- An easy reuse: If you have leftover salad… Mix with egg and turn into a Spanish style tortilla! Just mix and fry up in a pan.
So that’s going to wrap it up with this exceptional food soy bean salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
