Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan Meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready Base
- Prepare 1 1/4 lb ground chicken
- Prepare 1/2 cup breadcrumbs
- Get 2 tbsp chopped onion
- Prepare 1 tbsp chopped parsley
- Make ready 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Get 1 pinch pepper
- Make ready 1 clove garlic, minced
- Prepare 1 tsp fennel seeds
- Take 1 egg, whisked
- Make ready 1/2 lemon zest
- Take Sauce
- Prepare 3 tbsp olive oil
- Take 14 oz store bought pizza sauce
- Make ready Topping
- Take 4 oz mozzarella
- Take Salad
- Make ready 1 Tuscan kale salad
- Get 1 shallots
- Take 1 olive oil
- Prepare 1 salt
- Prepare 1 pepper
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.
Steps to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. These easy chicken parmesan meatballs are sure to become a family favorite! I'm not sure about you, but when the weather starts to cool off, I crave comfort food. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
So that’s going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
