Citrus Ice Cream Cake with Berries and Yogurt
Citrus Ice Cream Cake with Berries and Yogurt

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, citrus ice cream cake with berries and yogurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Citrus Ice Cream Cake with Berries and Yogurt is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Make ready 130 grams in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
  2. Prepare 200 grams after straining Strained yogurt (strain the yogurt overnight)
  3. Get 200 ml Heavy cream (whipped with 1 tablespoon of sugar)
  4. Take 60 ml Milk (low fat)
  5. Take 60 grams Sugar
  6. Make ready 3 tbsp Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
  7. Take 1 few drops Vanilla essence
  8. Take 1 1/2 tbsp Lemon juice
  9. Take 60 grams Chopped orange or lemon peel
  10. Get 1 for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake
Steps to make Citrus Ice Cream Cake with Berries and Yogurt:
  1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
  2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
  3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
  4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
  5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
  6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
  7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
  8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
  9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

So that’s going to wrap this up with this exceptional food citrus ice cream cake with berries and yogurt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!