Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili sambal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Sambal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chili Sambal is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Sambal:
- Take 1 lot of red chili!!
- Get Red bell pepper or capsicum (more if you prefer less spicy)
- Get 2 tomatoes
- Prepare 4 big shallots
- Take 10 garlics
- Get turmeric
- Make ready salt
- Make ready sugar
- Make ready 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this exceptional food chili sambal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
